Sample Summer Dinner Menu

Asparagus soup (V).
Balsamic red onion, goat’s cheese and thyme tart (V).
Smoked fish salad.
Pears, blue cheese with toasted walnuts and honey (V).
Smoked chicken and duck salad with geranium jelly.

Fillet of Exmoor beef with mushrooms red wine reduction.
Rack of lamb with a pesto crust and redcurrant jus.
Duck fillet with a mango sauce.
Pan fried sea bass with watercress.
Seared fillet of salmon Chermoula.
Aubergine Timbale with rice topped with mozzarella and parmesan cheese (V).

Eton Mess.
Stuffed amaretto peaches.
Summer fruit pudding with clotted cream.
Italian style trifle.
White chocolate cheesecake with raspberries.

A selection of Somerset cheeses.


£35

Coffee or Tea. £3 extra

Sample Lunch menu

Spiced Butternut Soup with homemade foccia bread.
Italian Brushetta.
Balsamic red onion and goat’s cheese tart.
Asparagus and salmon tartlet.
Bacon and leek tartlet.
Smoked salmon salad.
Welsh rarebit.
Garlic mushrooms on foccia bread.

All served with garden leaves and new potatoes.

Eton mess.
Rhubarb fool.
Lemon Posset.
White chocolate cheesecake with fresh berries.
Plum and custard tart.
Fresh fruit plate with clotted cream.

From £4.50 to £20 depending on the number of courses.