Sample Winter Menu

Celeriac, Leek and Potato Soup.
Roasted Pumpkin and Garlic Soup.
Spicy Parsnip and Apple Soup.

Served with Homemade Bread.

Butternut, Cranberry, Walnut and Blue Cheese Tart.
Smoked Salmon Salad.
Balsamic Red Onions and Goats Cheese Tart.
Italian Platter.

Roast Fillet of Duck with Mango Sauce.
Braised Pheasant with Smoked Bacon in Cider.
Exmoor Fillet of Beef with a medley of Mushrooms and Red Wine Reduction.
Roast Monkfish with Balsamic Vinegar and Spinach.
Beef and Venison Pie.

Served with Mashed and Garlic Potatoes and Seasonal Vegetables.

Sticky Toffee Pudding.
White Chocolate Cheesecake with Cranberry Compote.
Brioche Bread and Butter Pudding.
Italian Style Trifle.
Melting Chocolate Pudding.

Served with Clotted Cream or Ice Cream.

Coffee/Tea.

£35