Sample Summer Menu

Minted pea soup.
Rocket and lettuce soup.
Spicy courgette soup.

Served with Homemade Bread.

Asparagus with hollandaise.
Basil and broad bean tartlet.
Smoked chicken salad.
Halloumi and pine nut salad.

Seared fillet of salmon Chermoula.
Baked stuffed tomatoes with rice topped with goats cheese (V).
Exmoor fillet of beef.
Roasted monkfish with spinach and watercress.
New season Exmoor lamb with an herb and mustard crust.

Served with potatoes and seasonal garden vegetables.

Eton Mess.
Amaretto stuffed peaches.
White and dark chocolate panacotta with summer berries.
Elderflower and Champagne berry jelly.
Lemon tart.

Served with Clotted Cream or Ice Cream.

Coffee/Tea.

£35